Global recipes that make the egg the hero
A cookbook celebrating simple, satisfying dishes from around the world where one ingredient transforms everything: the egg.
Get Launch Updates + Free RecipesMy colleague Heather said this as a joke about her compatriots' culinary habits. But she was onto something.
From shakshuka in Israel to bibimbap in Korea, from huevos rancheros in Mexico to nasi goreng in Indonesia, cultures around the world have figured out the same brilliant trick: take something simple, add an egg, and suddenly you've got a complete, satisfying meal.
This book is a collection of those recipes—where eggs aren't an afterthought or a trendy garnish. They're essential. They're what makes the dish work.
50+ recipes from every continent, featuring eggs in all their glory
Middle East & North Africa
Eggs poached in spiced tomato sauce—breakfast, lunch, or dinner perfection
Click to preview →Pakistan & India
Spiced minced meat with eggs that turn it into a complete meal
Click to preview →Philippines
Cured beef, garlic rice, and a fried egg—the ultimate Filipino breakfast
Click to preview →British-Indian
Smoked fish, spiced rice, and eggs—colonial fusion done right
Click to preview →Available now in print and digital formats